Wood for the Winter
Paul's Scarlett Climber
Hello my friends,
another week is over ,I can not believe how the time flies.
The previous week was not a good week for me,
The pain in my bones and back come back with the humid
weather. Today I feel me very tired.The last week received
we our wooden for the winter.
Jayne asked me about the recipe of Radish Leaves Pesto
2 large handfulls radish leaves, stems removed
30 gram (1 ounce) hard cheese, such as pecarino or parmesan grated,
I used parmesan
30 gram nuts. I used almond
1 glove garlic,cut in four
2 tablespoon olive oil,
salt,pepper and ground chilli pepper
Put leaves and garlic in the food processor. Chop.
Drizzle in half oil as it's chopping. Scrape down
the side. Add the cheese.Blend more.
Drizzle in the rest of the oil or until you get the
consistency you like.
It taste good to noodle.
My thrifty things from last week
I harvested radishes,salad,and rhubarb
I freeze a lot of rhubarb
I harvested my first black currant(200gram) and freeze them
baked two loafes of white bread
knit a few row on my socks and my red cardi
I planted my tomatoes in pots
Blessings until next week,