Chocolate- Nuts- Muffins
For the muffin i use the basic recept for muffins,
than i add chocolate and grated nuts,
Amerikaner, French Bread, Chocolate Nuts Muffin
Homemade French Bread
You will need
1 packet dry yeast (7g)
1 tablespoon sugar
375-400 ml warm water
1 teaspoon butter melted
you can also use oil
600g plain flour and a little extra for sprinkling
combine the yeast with 125ml lukewarm water and stir
until the yeast is dissolved. Add the sugar, salt butter
and the rest of water and stir until all the ingredients are
well blended. Add the flour und stir until the dough is smooth.
Cover the bowl and let it stand for 1 hour on a warm place
Lightly flour a work surface. divide the dough in half,
let the dough rest for 10 minutes. Using a lightly floured rollong pin
roll the dough into 25x20 rectangle.
Roll up the dough,in swiss roll fashion , pinch the edges to seal the loaf.
Place the loaves of a lightly greased baking sheet.
Cover the loaves and let them rise in a warm place
until doubled sized,45 minutes.
Preheat the oven to 200 degrees. Using a sharp knife,
make five diagonal cuts across the top of each loaves
Bake the loaves until lightly browned,20 to 30 minutes.
Transfer the loaves to wire racks to cool.
I love making this bread,because it's so easy to make,